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Compare prices for Gordon Ramsay's Just Desserts

On this page you will find a list of prices for Gordon Ramsay's Just Desserts at UK online book stores with the cheapest prices at the top.

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TitleGordon Ramsay's Just Desserts
authorGordon Ramsay, Roz Denny
Published17 December 2002
PublisherQuadrille Publishing Ltd
R.R.P.£ 14.99
StoreItem PriceDelivery ChargeTotal Price 
Amazon UK£ 9.74£ 0.00£ 9.74Go To Store
Waterstones£ 9.74£ 0.00£ 9.74Go To Store
BookRabbit£ 11.09£ 0.00£ 11.09Go To Store
Browse For Books£ 8.45£ 2.75£ 11.20Go To Store
Foyles£ 11.24£ 0.00£ 11.24Go To Store
Play.com£ 11.49£ 0.00£ 11.49Go To Store
Tesco£ 9.74£ 2.74£ 12.48Go To Store
Pickabook£ 10.04£ 2.50£ 12.54Go To Store
The Hut£ 12.73£ 0.00£ 12.73Go To Store
Sendit£ 12.89£ 0.00£ 12.89Go To Store
Currys Entertainment£ 12.93£ 0.00£ 12.93Go To Store
Dixons Entertainment£ 12.97£ 0.00£ 12.97Go To Store
Borders£ 11.99£ 2.26£ 14.25Go To Store
Alibris£ 11.47£ 2.79£ 14.26Go To Store
Asda£ 11.93£ 2.73£ 14.66Go To Store
Blackwells£ 14.99£ 2.00£ 16.99Go To Store

The following stores were also checked when comparing prices for the Gordon Ramsay's Just Desserts, but they do not currently stock this game: - LoveFilm, BBC Shop, Penguin, Listen2Online, rBooks

Just Desserts is a very fine book of puddings from energetic three-star Michelin chef Gordon Ramsay, expertly marshalled for the domestic kitchen by Roz Denny. Ramsay's imagination is obviously caught by the sweet course: he expends a great deal of innovative thinking to it with fascinating results. He is inclined to roast his fruit, for example, caramelising it for greater intensity of flavour; or he might deep-fry it, as in the elegant and fantastically nonchalant Fruit Tempura. His ices and creams include voluptuous nut creams and lavender, orange flower water or liquorice ice cream. Oriental flavours appear in ethereal dishes like the Thai Rice Pudding with Coconut and Lemon (serve with mango coulis) or Banana and Passion Fruit Sorbet. Cheesecake is light and flavoured with pumpkin. Proper homage is paid to comfort food, with recipes for Bread and Butter Pudding (Ramsay makes his with baguette and laces it with Baileys liqueur) and Steamed Toffee, Banana and Pecan Pudding. The chocolate recipes are particularly fine, with a Chocolate Mocha Tart standing out. Just Desserts is also an excellent primer of patisserie techniques, its explanations and illustrations of the standard syrups, pastes, sponges and pastries of the restaurant kitchen, here translated into domestic terms, being particularly lucid. The professional mysteries of the mousse, the parfait, the bavarois and the various manifestations of the meringue are made wonderfully clear. No holding back, then. --Robin Davidson Amazon.co.uk Review.

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